Winter
Wonderland 2003
What a special time to be on
the slopes of our beautiful Mountain, high above the worry level. Snow
is settling higher up on the mountain. You can still walk the beautiful
tracks in invigorating, fresh air. Come inside our cosy lounge, sit in
front of the big logfire, sip some Glühwein, try our sauna or luxurious
spa, dine in style while you watch the snow falling outside.Wunderbar!!!
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Why not
organize your Mid Winter Special Occassion on a REAL Mountain
The Mountain House is
in a lovely, special setting, serves honest and tasty food, has friendly
service and floodlit bushscenery. Here you are in a different world.
We are open every day from 7
am till midnight for breakfast, lunch and dinner.
Bus service or accommodation
can be arranged. Menus to suit at affordable prices. We can cater for
up to 90 people
.* * * * *
A
la carte Menu
For a copy check
on: <<<
menu >>>
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Special
Functions Menus
Midweek
3 course Special Menu at $30.00
Garlic Bread, soup of the day
or Swiss Flädli soup, Mains: Asparagus cheese topped chicken or sirloin
steak and garlic butter or crumbed fillet of fish. Desserts: a selection
of our dessert trolley. Tea or coffee. (Available from Monday to Thursday).
* * * * *
Special
functions 4 course Menu No 1 at $39.00
Garlic Bread, soup of the day
or Swiss Flädli soup. Entrees: Shrimp cocktail, or smoked eel
platter, or avocado and bacon salad or camembert deepfried on cranberry
sauce. Mains: Lemon rack of lamb or roast chicken or T-bone steak
and garlic butter or crumbed fillet of fish. Desserts: A selection of
our dessert trolley. Tea or coffee
* * * * *
Special
functions 4 course Menu No 2 at $39.00
Garlic Bread, cream of pumpkin
soup or soup of the day. Entrees: Avocado and shrimp cocktail or cracked
pepper pate or crumbed mushrooms or smoked chicken salad. Mains: Sirloin
steak and garlic butter or pork fillet in filo pastry with plumsauce or
tarragon chicken breast on creamy mushroomsauce or salmon steak with dillsauce.
Desserts: A selection of our dessert trolley, e.g.. black forest gateau,
cheesecake, swiss cakes, fruit salad, all homemade. Tea or coffee
* * * * *
Christmas
Menu $42.00
(available throughout the year)
Garlic Bread, soup of the day
or Swiss Flädli soup. Entrees: Shrimp cocktail or salmon & avocado
salad or crumbed mushrooms. Mains: Roast turkey & cranberry sauce
or roast lamb and mintsauce or crumbed fillet of fish. Desserts: Ye olde
english pudding with brandysauce or fresh fruit salad and pavlova. Tea
or coffee.
* * * * *
Children's
Menu
Chicken nuggets or fish or sausages
or corn nuggets, all served with chips $8.50
Icecream sundae with your choice
of flavour $7.50
Or try out from our selection
of the SWISS ICECREAM MENU.
* * * * *
Lunch
Menus
We have an a
la carte menu for lunch. All above menus can be done for lunch also,
or a fingerfood
lunch at $12.00 per person: soup, sausage roll, sandwiches, cake, tea
or coffee.
* * * * *
Breakfast
Menu
Breakfast starts
at 7am and consists of continental, with cereal, fruit, yoghurt, fruit
juices, toast croissants etc. or cooked such as bacon & eggs, omelettes
etc. tea and coffee.
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Vouchers
Think about
vouchers for your christmas presents (or any other special occasion).
Just give us a call. Check out all about vouchers on: <<<
vouchers >>>
* * * * *
Artist:
Keith Anderson
Great works of Keith's are on display at the
Mountain House. Lovely Reprints are available. You are welcome to come
and browse, while you sip your cappuccino or latte. Remember, we are
open every day. About the artist check on:
<<<
art >>>
* * * * *
WEDDING
FUNCTIONS
For information
check on: <<<
weddings >>>
Plan your special Alpine Wedding
now. This can be inside or outside in the National Park. We will send
you our Information Pack. At the Mountain House many couples have celebrated
their wedding, it is a tradition that started in 1934 with John and Mavis
Carryer
* * * * *
CONFERENCES
For information
check on: <<<
conference >>>
* * * * *
THE
MOUNTAIN HOUSE - TARANAKI'S ALPINE RETREAT WITHOUT EQUAL!
* * * * *
Auf Wiedersehen
and Greetings from:
Berta, Heidi,
Hans-Peter and our wonderful staff.
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