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APPETISERS
SPECIALTIES
Shrimp Cocktail
10.50 Kangaroo
Fillet with Redcurrantsauce
25.50
Stratford Smoked Eel Platter
10.00 Roast
Lamb Shank with homemade Swiss Spätzli
22.50
Smoked Chicken Salad
10.50 Pork
Fillet in Fillo Pastry with Plumsauce
20.50
Avocado and Bacon Salad
10.50 Venison
Medallions with Pepperwinesauce
25.50
Mixed Antipasto Platter
11.00 Char
Grilled Ostrich with Redcurrantsauce
27.50
Caesar Salad
11.00 Roast
Tarragon Rabbit in Beermustardsauce
24.50
New Zealand Pheasant in Brandysauce
24.50
SOUPS Roast
Honey Ginger Duck
27.50
The Famous Swiss Flädli
7.50
Veal Schnitzel "Piccata"
25.50
Soup of the Day
7.50
Crumbed Schnitzel Cordon Bleu (Veal Schnitzel)
23.50
ENTREES
VEGETARIAN
Oysters Natural 1/2 doz
14.00 Vegetable Platter
Delight (cooked)
19.50
1 Doz.
23.00 Chili Vegetable
Fettuccine
20.50
Oyster smoked Salmon Mornay
18.00 Camembert and
Cranberrysauce
19.50
New Zealand Whitebait
16.00 Mushrooms crumbed
and filled with Camembert
19.50
Scallops on
Avocado Salad
18.50
Parmesan Cheese Gratin
14.00
Mixed Seafood Crepe
15.50 GRILLS
FROM TARANAKI
Sweetbreads and Espaniolesauce
10.50 T-Bone Steak (extra
Large) with
Camembert and Cranberrysauce
10.50 Garlic Butter or
Mushroomsauce
22.50
Mushrooms filled and crumbed
10.50
Fillet Steak with Peppersauce
24.50
Salmon and Avocado Salad
15.50
Honeyed Quail and Portwinesauce 14.00
POULTRY
Tarragon Chicked Breast and Mushroomsauce
20.50
Riz
Casimir traditional Swiss Curried Chicken
22.50
MAINS with
Fried Fruit
SEAFOODS
DESSERTS
Crepe of mixed NZ Seafood's
24.50 Sweet Trolley
Fish of the Day pan-fried
23.50 A selection of:
Symphony of Seafood's
24.50 Black Forest Gateaux
8.00
Scallops Mornay
24.50 Mountain House
Made Cheesecake
8.00
Salmon Steak Pan Fried
24.50 New Zealand Pavlova
8.00
Smoked Sliced Salmon (cold)
24.50 Fresh Fruit Salad
8.00
Applestrudel and Cream
10.50
Steamed Plum Pudding and Custardsauce
10.50
Ask for our Special Swiss Ice-cream Dessert Menu
Cheeseboard with Eltham Cheese for
one person 10.50
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